When we started a2z WORKHUB, we noticed a recurring complaint from business owners along Magadi Road: cleaning crews that used the same mop for the restroom and the kitchen, harsh acids that etched marble floors, and invoices with mystery surcharges. We built a different model — one that starts with a forensic‑level site audit. We measure square footage, photograph existing problem areas, test your surfaces for chemical sensitivity, and note peak hours.

Our crews are drilled in colour‑coded microfiber protocols (red for biohazards, blue for glass, green for food zones). We use automated dilution systems to ensure chemical consistency and HEPA vacuums to trap fine dust. For kitchens, we deploy non‑caustic, food‑grade degreasers. For floors, we match the pad and chemical to the material — never guesswork. Every service ends with a supervisor sign‑off and a digital report (photos, ATP score, checklist) sent to your phone within an hour.